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Technical characteristics
- Wine colorWhite
Description
The grapes are harvested by hand at optimum ripeness as
determined by the sugar/acid ratio, then de-stemmed, crushed
and cooled. The free run juices from the static drainers are
fermented separately at 13°C from the juice. Different tanks are
blended to obtain the optimum bouquet and pallet.
Soil / Viticulture practices
The cultivar is grown on a variety of soil types in the Malmesbury
region, but mainly shale and oakleaf.
Climate
The Swartland falls within the coastal winter rainfall area. Warm
summers, moderated by cool Atlantic breezes. Annual rainfall: 400mm.
Tasting
Typical tropical guava flavours supported by passion fruit and
underlying citrus blossoms flavours. The wine is full and rich on
palate, with a crisp finish.
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Chenin Blanc Wine
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