Pinotage Rose Wine

Production / Vinification Methods A lighter style of Pinotage. This wine is selected from all the available Pinotage grapes in the cellar with the final product'scolour, flavour, taste and complexity in mind. The grapes are fermented on the skins for 2 - 4 hours to extract the colour. Soil / Viticulture practices The cultivar is grown on a variety of soil types in the Malmesbury region, but mainly shale and oakleaf. Climate The Swartland falls within the coastal winter rainfall area. Warm summers, moderated by cool Atlantic breezes. Annual rainfall:400mm. Tasting Light strawberry colour. Berry flavours on the nose with easy drinking structure on palate.