Coriander Ground

A warm and fibrous powder, coriander is a favourite. Used generously in cuisines such as North African and Asian. A good all-rounder, enhances the flavour of any dish, particularly curries. Commonly paired with meat dishes, this spice should be roasted or sautéed before being added to soups stews or tagines. It is this spice which gives biltong it's distinctly recognizable flavour.