Foie gras and moulard duck specialties
In stock
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Seller
Republic of South Africa, Cape Town
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Description
Founded in 1875 and based in the mediaval town of Sarlat, in the beautiful Périgord region of France, Rougié is the world's #1 producer of foie gras and moulard duck specialties.
Rougié is the active partner of award winning restaurants around the world, always bringing innovative culinary solutions for consistently outstanding duck delicacies.
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Foie gras and moulard duck specialties
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